The Superfood Chain
The Superfood Chain explores how the global industry affects food security for farmers and fishers around the world. Follow filmmaker Ann Shin as she meets families in Bolivia, Ethiopia, Philippines, and Haida Gwaii whose lives have changed since the superfood boom. Every year, the western world is introduced to new ‘superfoods’ that boast extraordinary nutritional benefits. The Superfood Chain explores the story behind the rise of superfoods like quinoa, teff, coconuts, and wild salmon, revealing the ripple effect the superfood industry has on the lives of farm families in Bolivia, Ethiopia, the Philippines, and Haida Gwaii. The documentary examines serious issues related to the globalization of superfoods, including unintended effects on food security, health, sustainable farming, and fair-trade food practices.

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