The musician Laurie Amat has heard a conspiracy theory involving Joseph Goebbels and the Nazis. Supposedly, on an international conference in 1939, the Nazis managed to change the global music tuning standard in an effort to make the masses more aggressive and easier to manipulate. This is the music pitch we listen to today. Worried about what other secrets sound holds, Laurie goes on an adventure into the unknown universe of sound.
The Superfood Chain explores how the global industry affects food security for farmers and fishers around the world. Follow filmmaker Ann Shin as she meets families in Bolivia, Ethiopia, Philippines, and Haida Gwaii whose lives have changed since the superfood boom. Every year, the western world is introduced to new ‘superfoods’ that boast extraordinary nutritional benefits. The Superfood Chain explores the story behind the rise of superfoods like quinoa, teff, coconuts, and wild salmon, revealing the ripple effect the superfood industry has on the lives of farm families in Bolivia, Ethiopia, the Philippines, and Haida Gwaii. The documentary examines serious issues related to the globalization of superfoods, including unintended effects on food security, health, sustainable farming, and fair-trade food practices.
According to the World Health Organization, anxiety disorders are the most prevalent mental illnesses on the globe at the moment. Is this a disease of modernity? Or is our highly competitive and material culture itself undermining our nerves? The Age of Anxiety examines what anxiety is, and how and why it is being re-defined by medical and pharmaceutical industries.
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